I was ironing today when I had a sudden craving for caramel popcorn. I checked trusty allrecipes.com and found one that I had done before and was pretty simple. The recipe calls for the caramel sauce to be made in the microwave, but last time I did it everything overflowed and made a sticky mess of the inside of my microwave. This time I made the caramel on the stove and it worked waaaay better. The only thing was I accidentally added 1 tsp of salt instead of 1/2, so it was a little salty. But still, very tasty, and it satisfied my craving!