Wednesday, September 22, 2010


Guess what time it is?  Squash season!!  I love all kinds of squash - zucchini, spaghetti squash, butternut squash...

Yesterday Lowen bought a spaghetti squash and tonight we cooked up with some meat sauce.  I thought I'd try something new and roast the seeds.  It took some effort to get them ready.  I had to scrape them out, separate them from all the inside gunk, wash them, and dry them off.  I then added a little bit of olive oil, salt, and Cajun seasoning, and baked them at 350 for 5-6 minutes.  They turned out really well!!

Lowen gave them 5 stars, and they disappeared in a matter of minutes.  Yet another reason to love squash!

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