The recipe was easy to follow, and I had all the ingredients in my cupboards. The only disappointing thing was that the dough was a little crumbly. Instead of dropping the dough by spoonful onto the cookie sheet, I balled up handfuls of the dough to make it stick together and just set the balls on the cookie sheet.
Here's how they turned out:
I will admit they are very tasty! They're quite sweet and butterscotch-y with subtle hints of the gingerbread. I will definitely save this recipe to my recipe box and make them again!